A good taco comes down to the fresh ingredients, high-quality proteins, and great salsas! From the start, fresh and hand-made was the only option.
The inspiration comes from all over Mexico, with dishes like al pastor from Mexico City, seafood tacos from Monterray, and salsas inspired from different regions. The goal is to honor the various tastes of Mexico.
The philosophy is to prepare dishes fresh to order from the highest quality produce and proteins. The restaurant also consciously sources local ingredients and supports locally owned businesses whenever possible.
Customers rave about the food, saying it's fresh, big, and tasty, with great salsas and a wide variety of options. The service is also praised, with customers mentioning good service, kid-friendly atmosphere, and wheelchair accessibility.
Yes, the restaurant even sells jars of their salsa, which customers love and find to be priced very well. It's a great way to take a piece of the restaurant home and enjoy it again later.
2024 / forcalifornialovers.com
