The restaurant serves contemporary American brasserie cuisine with a Californian-inspired menu of sustainable fare.
The restaurant has a modern-rustic setting, making it a cozy and inviting spot to dine.
The pastrami sandwich is a special treat and a must-try, and the cocktails are always amazing.
The restaurant has an accessible entrance and accessible tables, making it a great option for families with kids. However, the indoor space is relatively small, so it may not be ideal for large groups or meetups.
You can make a reservation by calling 510-654-6607 or logging onto OpenTable. If you prefer to drop in, you can visit during the mid-afternoon nosh hours from 3:00-5:00pm for a modified lunch menu. Bar seating and unreserved tables are always available on a first-come, first-served basis.
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