The restaurant is located in the heart of the Richmond district in San Francisco, surrounded by some of the city's favorite restaurants.
You can expect a unique and innovative omakase experience with a focus on fresh, high-quality ingredients and expertly paired flavors.
Yes, you are welcome to bring your own bottle of wine as long as it's not already on the restaurant's menu. There is a corkage fee of $50 per 750ml bottle, with a limit of one bottle per table.
The restaurant will hold your table for 15 minutes after your reservation time. If you're running late, please call ahead and they will do their best to accommodate you.
The restaurant offers a Japanese tasting menu with a focus on innovative sushi and small plates, as well as a selection of sake. They also have limited soy-free options available.
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