The lounge is located post-security in Terminal 3, at the connector to G Gates. Terminal 3 has a post-security connector to Terminals 1, 2, and A. The lounge can be accessed using arrow keys followed by tab.
The lounge offers unexpected touches such as a Napa Valley wine tasting area and a well-appointed shower suite, making it a unique and comfortable space for travelers. Additionally, the lounge features productive workspaces with high-speed Wi-Fi, allowing guests to stay connected and productive during their visit.
The lounge features two original pieces of artwork created by Taiwanese American artist Tracie Cheng, which were inspired by the dense fog and dramatic elevations of San Francisco. Tracie's artwork is a dynamic visual dreamscape that weaves lines and paint together, drawing from her experiences and observations of the world around her.
The lounge offers a taste of James Beard Award-nominated chef Ravi Kapur's heritage cooking and Californian-inspired cuisine. Guests can enjoy delicious dishes such as Roasted Chicken with a Greek yogurt and cilantro glaze, Roasted butternut squash with chèvre, Lacinato kale, orange, pepitas and mint, and Vermicelli noodle salad with shiitake mushrooms, carrots, sesame seeds and tamari dressing.
The lounge offers a selection of expertly crafted cocktails developed by one of the nation's top mixologists, Jim Meehan, as well as wines handpicked by renowned wine authority Anthony Giglio. Guests can enjoy a taste of San Francisco-inspired cocktails and wines, with a full menu available in the lounge.
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