The BBQ is true, all wood smoked, using only California White Oak with no gas or electric heating elements, making it a one-of-a-kind experience.
All sides and sauces are made from scratch, with nothing pre-made or frozen, ensuring a fresh and authentic taste.
This family-owned and operated restaurant started at a farmers market in 2010, growing a loyal following that led to the opening of its first restaurant in 2012.
You can expect super-friendly waitstaff, a welcoming atmosphere, and a well-maintained and clean restaurant, making it a great spot to enjoy delicious BBQ.
Yes, the restaurant offers gluten-free sides, such as German potato salad, and options like the Cobb salad that can be customized to fit dietary needs.
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