The founder, a man with a humble beginning, was driven by a dream to make it big and a simple idea fueled by a lot of passion. He believed that good food brings about a smile of satisfaction, and this passion led him to open the first branch of the restaurant in 1981.
The restaurant's success can be attributed to its perfect formula, which includes delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion, and at reasonable prices. This formula has enabled the restaurant to serve over 1,20,000 customers across all outlets.
The restaurant specializes in **South Indian vegetarian** dishes, including **dosas**, and offers a menu of over 350 dishes in 10 categories, all prepared to exacting standards.
The restaurant aims to increase operational efficiency, reduce costs, expand its market share, introduce new products, and maintain the highest degree of cleanliness and hygiene in food preparation, preservation, and serving. It also strives to motivate its workforce to achieve these goals.
Customers have praised the restaurant, calling it a really great place for tiffins and highly recommending it for Indians. The restaurant's long-running international chain is a testament to its popularity and success.
2024 / forcalifornialovers.com
