The restaurant serves a combination of Levantine, Maghrebi, North African, Mediterranean, Eastern European & Middle Eastern Food, which is a reflection of the cultural diversity of the region.
The food is Produce Forward, made with all organic produce, grains, legumes, nuts and seeds. The chicken is Organic, the lamb is grass fed, and the salmon and shrimp are sustainable farmed.
The restaurant has a laid-back atmosphere, with outdoor dining and a rooftop patio. The outdoor seating area has a soft filtered light that makes dining relaxing and pleasant.
The menu features seasonal Israeli dishes, including hummus, falafel wraps, and salads. The salads are creative, healthy, and filling, with ingredients like butternut squash, quinoa, arugula, pumpkin seeds, and dried cranberries.
The service is fast and friendly, with orders ready in as little as 7 minutes. The staff is attentive and helpful, making for a pleasant dining experience.
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