The restaurant serves Food & drink of Spain's Basque region, showcasing classic dishes and wine in a cozy setting.
The atmosphere is cozy and refined, with an exposed-brick setting that sets the right balance of sophistication without being pretentious.
The service is amazing and sincere, with a staff that is like family, greeting guests warmly and apologizing promptly for any mistakes.
Some popular dishes to try include the rack of lamb, which is tender, flavorful, and perfectly cooked, and the tuna rilette, which has smoky notes. The Basque cheesecake is also a highlight.
This restaurant stands out for its bittersweet and nostalgic atmosphere, with a sense of community and warmth that makes it feel like a special occasion.
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