The appetizer options include a stir-fried mixture delight stuffed inside egg paper roll, deep-fried and served with Thai-style sweet and sour sauce. Other options include deep-fried fish paste, deep-fried shrimp wrapped with wonton skin, deep-fried wonton wrapper filled with cream cheese, and more. Each dish is carefully prepared with unique ingredients and served with a variety of sauces.
The grilled options include marinated chicken served with peanut sauce and cucumber salad, and potato, onions, carrot, and green pea in empanada wrapped served with cucumber salad. The dishes are grilled to perfection and served with a side of fresh vegetables and savory sauces.
The soup options include a choice of chicken, tofu, or shrimp in coconut milk with lemongrass, mushroom, galangal, chili, and onions. Another option is a hot and sour broth with lemongrass, mushroom, onions, tomato, and a splash of lime. There is also a clear vegetable broth with tofu and a variety of vegetables, with chicken, pork, and other options available.
The salad options include shredded green papaya with lime dressing, chicken or tilapia roasted rice powder with onions and mint leaves, mixed seafood tossed with chili oil, and more. Each salad is carefully crafted with fresh ingredients and flavorful dressings.
The curry options include broccoli, bell peppers, sweet basil, and bamboo shoot in coconut milk and red curry sauce. Other options include potato, carrot, yellow onion, and tomato in coconut milk and yellow curry sauce, and eggplant, bell peppers, sweet basil, and bamboo shoot in coconut milk and green curry sauce. Each curry is made with rich and creamy coconut milk and a variety of spices.
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