The restaurant celebrates Cambodia's Golden Era of the 60's, a vibrant and colorful time when Cambodian pop and rock n' roll was at its peak. The restaurant aims to preserve Cambodian culture and music through food, made with love and made to share.
The restaurant strives to use organic locally-grown produce in its dishes. The pastes, sauces, and pickled vegetables are all made from scratch, inspired by Cambodian street food, to preserve the recipes of the past.
Customers can expect a fun ambiance and a vibrant atmosphere, reminiscent of Cambodian street food. The outdoor dining area is particularly lovely, with a quiet inner street setting that evokes the feeling of traveling in Southeast Asia.
The menu features a modern take on classic Khmer dishes, including Yellow Curry, chili garlic honey glazed fried chicken, and egg rolls, all made with traditional quality ingredients.
Customers can expect excellent service from the friendly and efficient wait staff, who are dedicated to providing a great dining experience. The staff is also happy to provide hand-written notes on reheating instructions for take-out orders, demonstrating their attention to detail and care for customers.
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