This restaurant offers globally inspired plant-based fare in an inviting fine dining setting, with a menu that changes constantly to showcase the finest local, sustainable, and organic produce at its peak.
The menu is unique because it thoughtfully blends flavors from around the world with classic techniques, creating vibrant dishes that are exciting to diners of all kinds. The menu also features locally sourced, elegantly plated concoctions, such as purple cauliflower fritto or polenta croutons on pickled carrot salad.
The bar features inventive cocktails highlighting house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
The interior is upscale but not fussy, with rustic woods, metal floor tiles, exposed ductwork, and plenty of bar and table seating. There is also a spacious, modern outdoor patio that is perfect for a romantic evening out.
This restaurant has received numerous awards and recognition, including a Michelin Bib Gourmand every year since 2016, and has been featured in publications such as the Huffington Post and Food & Wine Magazine.
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