This restaurant has multiple locations in California, Texas, and New York.
The signature dish is Hakata-style Tonkotsu ramen, featuring a milky and umami-rich broth made from boiling pork bones for long hours, ultra-thin artisanal noodles, and cha-shu made from specially selected pork.
The restaurant has a modern space with a contemporary spot for enjoying Japanese ramen and other dishes.
The service is fast and friendly, and the prices are reasonable compared to nearby restaurants, with large portions to boot.
The food is great, with a variety of options including hearty ramen bowls, mini-sized rice bowls, izakaya-style appetizers, and a selection of premium beer and sake.
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