Reviews La Mediterranee - Oakland Berkeley

This family-owned and operated restaurant has been a local favorite for generations of diners since 1982, founded by Levon Der Bedrossian and his cousin Garbis with the goal of serving good food in a pleasant environment with warm and friendly service.

This restaurant serves Middle Eastern and Mediterranean dishes, including meza plates, hummos, kebabs, and fillos, made from scratch daily, inspired by the chef's Armenian and Lebanese family recipes.

This restaurant offers dinner, lunch, and brunch, as well as a daily happy hour, dining on a popular heated patio, and catering delivery and pickup.

This restaurant takes a strong stance in support of racial justice in America, prioritizing and committing to advancing racial equity as an organizational imperative, welcoming all people from all backgrounds as customers and team members, and actively supporting diverse causes in the community through charity work, donations, and fundraisers.