The restaurant will be closed this week to recalibrate on staffing and overall processes, and will reopen on Thursday, July 1st.
Customers can support the restaurant through their GoFundMe Page, which will aid the hardworking staff during these difficult times.
The restaurant specializes in **brisket**, **pulled pork**, and **sides**, offering a streamlined counter-service barbecue experience.
Customers rave about the **amazing** food, **friendly** and **accommodating** service, and **generous** servings. The **burnt ends**, **beef ribs**, **collard greens**, **mac and cheese**, **banana pudding**, and **corn bread** are particularly popular items.
The restaurant offers opportunities for customers to work more closely with the team, including a **one-on-one master class** in smoking brisket, which can be signed up for by emailing a specific address.