This restaurant serves Hakka specialties along with standard Cantonese dishes.
The decor is not fancy, but the food is good.
Some popular dishes include sticky rice stuffed fried chicken, mapo tofu, braised pork belly, and xo sauce fish and veg.
The service is very good, with a family-run business where the aunt and uncle take orders and serve, and the kids help out on weekends and after school.
Yes, there are several vegetarian options available, and you can also choose from a varied menu without meat.
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