The atmosphere is casual and relaxed, with a colorful setting that adds to the overall ambiance. The lighting is also nice, making it a great spot to enjoy a meal.
This restaurant serves innovative Moroccan cooking with Californian touches, offering a unique blend of flavors and spices. The menu showcases the chef's deep knowledge of spices and Moroccan flavors.
Some popular dishes at this restaurant include the corn bread, which is a must-try, as well as the lamb shank, which is Halal and tender and tasty. The basteeya, a special Moroccan dish, is also a favorite among customers.
Yes, there are several vegetarian options available, including asparagus, salads, shakshuka, cauliflower, and eggplant, among others.
The service at this restaurant is polite and attentive, with staff who are happy to celebrate special occasions. They are also knowledgeable about the menu and can help with any questions or recommendations.
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