The atmosphere is elegant and easy, with a fun dining room featuring fish sculptures and taxidermy. The chic, lodge-like surrounds also offer stunning bay views.
The menu features elegant, seafood-forward dishes served à la carte, with options like Fried Northern Smelt with airy batter, Chilled Pacific Cockles in a flavorful Vietnamese-style fish sauce broth, and more.
Yes, the Blistered Long Beans with Pistachio Bagna Càuda make for a delicious and well-done side of vegetables.
The chocolate bar is a must-try, featuring a balanced dessert with smooth chocolate and peanut butter mousse on a toffee cracker.
The restaurant offers a selection of premium wines and spirits, perfect for pairing with your seafood dishes.
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