The culinary style of this restaurant draws from the artisanal tradition and rich cultural history of Oaxaca, the hometown of the Executive Chef.
The authentic mole is an exotic and incredibly rich creation made from 20+ secret ingredients that the Executive Chef brings from Oaxaca several times per year.
The restaurant uses farm-raised ingredients and focuses on handmade cooking, making their Oaxacan-style food in-house daily.
You can enjoy hand-mixed craft Mezcal cocktails that add to the party's vibe and create a unique experience.
Customers rave about the attentive and friendly staff, the delicious food, and the stylish and cozy atmosphere. They appreciate the house-made sauces and the variety of dishes offered, making it a great spot for celebrations and everyday dining.
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