The mission of this Ethiopian restaurant is to bring true Ethiopian Style cuisine to the residents and visitors of LA and surrounding cities, crafting dishes from authentic recipes full of delicious flavor.
The traditional breadbasket, known as a Messob, is not only used to store Injera, but also serves as a communal dining table, inviting friends to grab a bite and share in the cultural experience.
The founders' vision is to craft and serve the freshest and most flavorful Ethiopian cuisine, a commitment that has stood the test of time and remains true to this day.
Guests can expect an eat-with-your-hands fare with both traditional vegan and meat stew options, making it a favorite destination for vegans, foodies, and tourists alike.
There are multiple options to choose from for vegetarians, ensuring that everyone can enjoy the delicious and authentic Ethiopian cuisine.
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