The Churros are made from a **50+ year old family tradition** and **delicacy** from the Highlands of Jalisco, Mexico. The recipe has been passed down through generations and has given the Churreria great notoriety throughout the region.
The Churros are **never rushed**, **never reheated**, and **always cooked/cut upon order**. This ensures that every Churro is **piping hot** and fresh when served. The dough preparation process is a **labor of love** that takes **3 days** to complete.
The ingredients used to make the Churros are **all natural**, **never frozen**, and **vegan** with **0% cholesterol**. This makes the Churros a delicious and healthy treat for customers.
There are two types of Churros available: **El DonChurro** and **El Tradicional**. El DonChurro is a classic Churro filled with **Cajeta (Mex Caramel)** and topped with the perfect **cinnamon sugar mix**. El Tradicional is a twist on the classic Churro, offering a unique flavor experience.
Customers can expect a **delightful explosion of flavor and texture** with every bite of the Churros. The Churreria provides a **welcoming and professional** service, with a **passionate** staff dedicated to creating the best handmade Churros and providing a wonderful experience for every customer.
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