The perfectly grilled and carefully assembled layers of the okonomiyaki, combined with the hypnotizing aroma of the Otafuku sauce, make it a dish that has nourished generations of families in Hiroshima for decades.
The chef must have extra attention and dexterity to keep each layer in order during cooking and merge all layers together. Watching the masterful chefs prepare the okonomiyaki behind the teppan grill adds to the dining experience.
Everyone gets their own miniature spatula (hera) with each okonomiyaki, which can be used to cut smaller pieces, trade and share with others, or eat the okonomiyaki outright. It's a fun and interactive experience!
Okonomiyaki originated from a pre-war children's snack called issenyoshoku, which evolved into a staple food for the people of Hiroshima during World War II when resources were scarce. It became a symbol of hope and rebuilding in the city.
The Otafuku sauce is made with over 20 types of spices and a special ingredient, dates. The company's commitment to quality and integrity has made it a must-have sauce in every household in Hiroshima, and it has grown into a multimillion-dollar company with factories around the world.
2024 / forcalifornialovers.com
