The restaurant uses as much seasonal fresh organic produce cultivated from its own 6-acre garden along with the highest quality of imported Italian goods, ensuring that every plate, flavor, and bite tastes like Sicilia!
The owner, Alessandro, was born in Piazza Armerina, Sicily, Italy, and brought his family's recipes and passion for Italian cuisine to America, creating a menu that is a true reflection of his Sicilian roots.
The restaurant's commitment to using only the freshest, highest-quality ingredients, combined with the owner's passion and dedication to providing an exceptional dining experience, makes it a standout in the culinary world.
Guests can expect a warm and inviting atmosphere, complete with a colorful dining room, attentive service, and a menu that features a wide range of delicious Italian dishes, including pasta, seafood, and more.
The restaurant distributes its family's fine wines, offering guests a unique opportunity to indulge in a luxurious, Italian experience derived from the family's Sicilian roots, with exclusive events and discounts available to wine club members.
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