The founders, Ty and Andre, met in 2008 at Frenchy's Bistro, where they shared a passion for food and the restaurant business. They later collaborated to improve the dessert menu, and their friendship led to the creation of this unique Thai restaurant.
The restaurant features **locally sourced organic produce**, specifically grown at the Top of the Town Urban Mini Farm, Long Beach Organic Inc. This ensures that the dishes are not only delicious but also fresh and sustainable.
This restaurant specializes in **Northern Thai cuisine**, offering a range of dishes and drinks that showcase the unique flavors and aromas of this region.
Customers love the **infused flavors** in each dish, which are carefully balanced to provide the perfect blend of spices, herbs, and other ingredients. The restaurant's ability to accommodate special requests, such as vegetarian options, is also a major plus.
The service is **friendly and attentive**, with servers who are happy to provide recommendations and ensure that customers have a great dining experience. The atmosphere is also **cool and vibrant**, making it an ideal spot for a night out with friends or a romantic evening.
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