The founder, Antonio Moreno, started making authentic Mexican tacos from a catering truck in 1975, using only the freshest ingredients and family recipes, which became a huge success.
The restaurant serves a variety of traditional Mexican dishes, including tacos, tortas, sopes, quasadillas, and burritos, all made with specially prepared meats such as carne asada, buche, cabeza, al pastor, pollo, carnitas, tripas, and lengua.
By 2000, the restaurant had grown to almost 100 locations across three states, including southern California, Nevada, and Arizona.
The restaurant is committed to using only the freshest ingredients, and all meats are seasoned by hand, marinated, and cooked on site. Additionally, all sauces and salsas are made from scratch, ensuring an authentic and delicious dining experience.
Customers rave about the great food, fast service, and friendly staff. The restaurant is also open late, making it a popular spot for late-night cravings. Additionally, customers appreciate the special deals, such as discounted tacos on Tuesdays.
2024 / forcalifornialovers.com
