The restaurant takes pride in using real ingredients to create scratch-made dishes, avoiding overly processed ingredients, artificial preservatives, and unnecessary fillers.
The founder started the restaurant as a food truck in 2010 to provide local, organic, scratch-made food that she herself wanted to eat, free of processed junk.
The restaurant has a bright interior and a casual vibe, making it a great spot to enjoy a meal.
The food is sustainable, plant-based, and delicious, with a focus on seasonally inspired small plates, tacos, entrees, and desserts. The flavors are yummy and will lit up your taste buds!
The service is friendly, attentive, and helpful, with staff happy to provide recommendations based on food allergies and dietary restrictions. The overall dining experience is superb and will leave you wanting to come back for more!
2024 / forcalifornialovers.com
