The restaurant takes pride in using real ingredients to create scratch-made dishes, avoiding overly processed ingredients, artificial preservatives, and unnecessary fillers.
The founder started the restaurant as a food truck in 2010 to provide local, organic, scratch-made food that she herself wanted to eat, free of processed junk.
The restaurant has a bright interior and a casual vibe, making it a great spot to enjoy a meal.
The food is sustainable, plant-based, and delicious, with a focus on seasonally inspired small plates, tacos, entrees, and desserts. The flavors are yummy and will lit up your taste buds!
The service is friendly, attentive, and helpful, with staff happy to provide recommendations based on food allergies and dietary restrictions. The overall dining experience is superb and will leave you wanting to come back for more!
The vibe is casual. The food is sustainable, plant based and delicious. I’ve been eating their food since they were a little food truck in a parking lot. Definitely eat here. Today I had brunch and had the Chipotle Florentine. Wow. Really good flavors.Vegetarian options: It’s vegan so it’s all good and the note for food allergies.
Tasty, reasonably priced, beautiful space.Recommend the tacos and the waffle!!Dietary restrictions: Give recommendations based on allergies, easy to adapt
While visiting Long Beach, a friend suggested this fabulous restaurant! The menu seriously made me want to eat everything they had to offer. I could have just set up shop there and eaten for a week. We had the eggplant and the warm cauliflower salad. Both were perfection! Thank you Seabirds for a delicious dinner with kind and speedy service.Vegetarian options: All vegan menu!
Great food, superb service and wonderful overall dining experience BRAVO!! We will definitely be coming back with friends. My biggest recommendations would be the Beets Me Burger and the Zippy Fries with cheese. Ordering these will elevate your tastebuds to an appreciated level of food ecstasy that thanks you for choosing it with every bite.
2025 / forcalifornialovers.com
This was my first time and from the moment we entered to when we left the employees were friendly, attentive, and helpful. The food was so yummy; the flavors lit up my taste buds! I had the purple potato taquitos, a beer battered avocado taco, and blueberry mint lemonade. I'm looking forward to visiting the Los Feliz location and enjoying another wonderful meal.