The poké bowls are made with fresh ingredients, bold flavors, and unbeatable taste. They can be customized with endless toppings, proteins, mix-ins, and more, making each bowl unique to the customer's taste.
The restaurant's journey began in 1989 with the opening of a sushi restaurant in California. Over three decades, the owners merged their traditional sushi roots with Hawaiian-style poké, resulting in a fast-casual dining experience with a modern twist.
Customers can expect fresh-daily fish, premium sauces, and top-notch ingredients served in a way that's fast, convenient, and delicious. The staff is also friendly and attentive to detail, making the overall experience enjoyable.
Yes, the portions are huge and generous, and the food is made with fresh and healthy ingredients. Customers can customize their bowls to create a healthy meal that's just their taste.
Customers appreciate the spacious and clean store, as well as the friendly and welcoming staff. They also value the restaurant's commitment to environmental sustainability, such as using biodegradable cutlery.
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