This butcher shop values honesty and integrity both in their food and their suppliers, ensuring that everything that flows through their shop meets or exceeds their strict standards.
This butcher shop takes pride in working with smaller farms and ranchers who focus on raising their quality herds humanely.
The ribeye filets from this butcher shop are hand trimmed off all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. They are cut exclusively from the premium center of the ribeye, ensuring a luxurious eating experience with a delicious balance of savory taste and firm, yet naturally tender texture.
The Wagyu beef from this butcher shop has a Wagyu Marbling Score A5, which means it has a whole new level of richness with softness approaching stick-of-butter levels. The intramuscular fat spreads throughout the meat, giving it a melt-in-your-mouth texture that is unforgettable.
The Elite Flap Meat from this butcher shop is exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. It is also one of the only 2% of all U.S. beef that grades as Prime, making it a truly exceptional choice.
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