The restaurant offers a **unique seaside setting** with 13-foot-tall glass walls that fully retract, providing **stunning open-air views** of the Pacific Ocean, Long Beach skyline, and Queen Mary. The expansive patio seating area adds to the restaurant's **vibrant** and **classy-ish** atmosphere.
The **Executive Chef** brings more than 30 years of **culinary expertise** and has garnered numerous **culinary awards**, including AAA's Four Diamond award and a trio of honors from the Southern California Restaurant Writers Association. The chef has also had the rare honor of participating in a dinner event at the James Beard Foundation in New York City.
The restaurant offers a **unique waterfront setting** for **intimate dinners**, **corporate mixers**, and **parties for any occasion**, accommodating groups of 10-25 people.
The restaurant hosts a monthly event called **Mayapalooza**, which features **amazing multiple Mayan cultural events**, **onsite art sales**, **live art demonstrations**, and **live Latin Jazz** performances during Sunday brunches from 12-3 p.m.
The restaurant has **wheelchair accessibility**, with an **elevator** available for guests with mobility needs.