The food is incredible, with a focus on quality and care in every bite. The owner, a former chemist, has a keen attention to detail, with flavors and ingredients articulated down to the molecules.
The atmosphere is welcoming and hospitable, with a owner who is sweet and caring. The restaurant is also super clean, which adds to the overall pleasant experience.
Some popular dishes include the veggie combo, the lamb menu, and the Traditional Combo for two. The Awaze Tibs is also a flavorful and popular option.
The restaurant offers a unique Ethiopian honey wine that is served cold and bubbly, with a surprising non-sweet taste. The Ethiopian coffee is also a highlight, with beans that are roasted and ground in-house.
This restaurant stands out for its attention to detail, from the filtered water to the carefully curated dishes. The owner's passion for quality and care shines through in every aspect of the restaurant, making it a truly special experience.
2024 / forcalifornialovers.com
