The dry-aged meats are aged for 30, 45, 60, 90, and 120 days in a temperature/humidity-controlled room lined with pink Himalayan salt bricks, resulting in extraordinarily bold flavors and buttery textures.
The patio is the best in town, featuring a roof canopy, mobile heaters, and stunning harbor views of the Queen Mary, making it the perfect spot to see and be seen in Downtown Long Beach.
There are several private dining spaces to choose from, including a largest private dining space with hardwood floors, vintage crystal chandeliers, and black and white photographs; a heated and enclosed semi-private patio with amazing views of historic Downtown Long Beach; and a warm and inviting private room that serves as a working wine cellar with over 1,500 bottles from an award-winning list.
Yes, the establishment is growing and actively looking for passionate and talented new Chefs, Managers, and Crewmembers.
The expert bar staff provides full attention behind the original 1983 wooden bar, making it a great spot for a casual dinner or cocktail reception.
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