The focus of this restaurant is on **Quality over Quantity**, offering a unique twist on traditional Shabu Shabu by incorporating seasonal ingredients and influences from Korean, Spanish, and California cuisine.
The ordering process involves choosing a **broth** (with an additional cost except for the original option), selecting a **meat** and **size**, and optionally adding **tapas** or **additional meat**. You can also customize your meal with **sauces** and **hot drops** for added flavor.
The food stands out due to the high **quality** of ingredients, particularly the **Toro Beef**, which is described as heavenly and melt-in-your-mouth. The **broths** are also flavorful, with options like Spicy Miso and Bone Broth.
The atmosphere is lively, with a **busy** and **popular** dining area. However, the wait can be long, especially during **peak hours**. Parking can also be a challenge due to the location in a **shopping plaza**.
Customers rave about the **quick** and **attentive** service, with waitresses making sure to take care of diners' needs. The staff is also happy to accommodate special requests, such as adding **extra veggies** or customizing the meal to suit individual tastes.