The food is authentic, so good, juicy, and flavorful. The steak and kofte plates are highly recommended, and the complimentary pita bread with sweet red pepper sauce is a nice touch.
The service is excellent, with friendly owners and waiters. They even provide extra sweets for the road and offer a nice lunch special.
The menu features a variety of Mediterranean appetizers, wood-fire brick oven pizzas, and traditional Turkish cuisine, including chargrilled lamb chops, tender cubes of lamb, and patties of freshly ground beef and lamb.
The restaurant has a cozy ambience, reminiscent of a beautiful Mediterranean city where many cultures come together to enjoy life.
You can expect a welcoming and impressive experience, with fresh and delicious food, and a nice and friendly owner who will make you feel at home.
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