The establishment was created by Ron and Babette Davis as a culmination of their hard work and a desire to bring healthy, plant-based options to their community.
The menu is made with love and designed to be a transitional diet without sacrificing delicious taste, flavor, and textures.
The food is made with organic produce whenever possible, and contains no refined sugars, artificial flavors, artificial colors, or preservatives.
The chef is a world-class vegan chef, fitness enthusiast, and motivational speaker who has a loyal fan base via social media outlets and has participated in health summit events around the country.
The restaurant has an airy setting with sunny, high-ceiling decor, making it a pleasant place to enjoy vegan fare with a Tex-Mex leaning.
2024 / forcalifornialovers.com
