The restaurant is open from Tuesday to Friday from 11am-2:30 PM and 5 PM - 10 PM, and on Saturday and Sunday from 11am-3:00 PM and 5:30 PM - 10 PM.
The restaurant maintains its consistent and classic taste by sticking to the basics and using the best ingredients and spices, ensuring that customers get what they love.
The chicken kebabs are marinated in tandoori-spiced yogurt, which also serves as a dipping sauce, and are best served with brown basmati rice and a spinach salad.
The menu features a wide variety of biryanis and other dishes, including the famous Hyderabad Dum biryani, which is a top dish in India, made with rich spices and other ingredients.
The restaurant offers customer-centric catering services that ensure guests experience delicious and mouth-watering Indian dishes, making it perfect for any occasion.
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