This restaurant serves traditional Japanese food, including charcoal-grilled skewers and small plates of assorted seafood, meat, and vegetables.
The staff members are friendly and extremely attentive, providing good recommendations and ensuring that your water cup is never empty.
Some recommended dishes include duck breast, tongue, black cod, and chicken hearts, which are all expertly prepared and full of flavor.
The atmosphere is cosy with the right vibes, making it easy to strike up conversations with other customers and enjoy a relaxing meal.
The food is great, with amazing flavor and authentic Japanese cuisine made with local ingredients. The dishes are expertly prepared and presented, making for a truly enjoyable dining experience.
2024 / forcalifornialovers.com
