This butcher shop values honesty and integrity both in their food and their suppliers, ensuring that everything that flows through their shop meets or exceeds their strict standards.
This butcher shop prides itself on working with smaller farms and ranchers who focus on raising their quality herds humanely.
This butcher shop offers a variety of premium steak cuts, including Filet Mignon, Ribeye, Sirloin, and New York Strip, sourced from American, Australian, and Japanese Wagyu breeds.
The Ribeye Filets at this butcher shop are hand-trimmed to remove all visible fat and are perfectly sized for easy preparation and mouthwatering plate presentation. They are cut exclusively from the premium center of the ribeye, ensuring a luxurious eating experience with a spectacular level of marbling for optimal juiciness and flavor.
The Wagyu beef available at this butcher shop is characterized by its distinct flavor and beautiful intramuscular fat, which makes it tender and flavorful. The marbling score of A5 ensures a rarefied level of richness and a melt-in-your-mouth texture that is unparalleled.
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