The soba noodles are **handmade**, which is rare in most Japanese restaurants that typically serve frozen soba. This ensures an **authentic** and **delicious** experience.
Some popular menu items include **cold tanuki soba**, **hot or cold udon**, **yuzu chasu cold soba**, and **tenzaru with tempura**. The **tempura** is also a highlight, with a light breading that complements the dish perfectly.
The cold soba is **as authentic as you can get outside of Japan**, with a perfect **taste** and **texture**. The **yuzu flavor** in the soup adds a refreshing twist to the dish.
The staff is **very sweet**, and the cooks take pride in making everything **from scratch**. The eatery has an **open seating** area, with **quick service** that makes it a great spot for lunch. There is also **outdoor seating** and a **flat entrance doorway** for easy accessibility.
The food is **fresh** and **wonderful**, with a focus on using high-quality ingredients. The **chili crisp** served on the side is **homemade** and is considered one of the best by customers.
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