The Hiroshima style okonomiyaki is perfectly grilled and carefully assembled on a searing teppan griddle, with each layer bringing its own flavor and texture to the table. The famous Otafuku sauce brings all the layers together, making it a beloved dish that has nourished generations of families in Hiroshima for decades.
A traditional Hiroshima-style Okonomiyaki typically consists of about 11 layers, including various types of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor.
Watching masterful chefs preparing Hiroshima-style Okonomiyaki behind the teppan grill adds to the dining experience. The best seats in the house are right at the counter, where you can witness the culinary artistry up close.
Okonomiyaki has a special place in Hiroshima's history and culture, dating back to World War II when daily living resources were scarce. It evolved from a pre-war children's snack into a staple food that helped the people of Hiroshima heal and rebuild their city. Today, Okonomiyaki is a symbol of Hiroshima's resilience and peace.
The Otafuku sauce is made with over 20 types of spices and a special ingredient, dates. The company's commitment to quality and integrity in selecting ingredients has earned it a loyal fan base, making it the must-have sauce used in every household in Hiroshima.
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