The restaurant serves a unique fusion of Brazilian Tradicional Culinary and international influences, blending flavors and ingredients from around the world.
The knowledgeable chef-owner has over 30 years of experience in several types of cuisine and graduated from the prestigious Cordon Bleu International Culinary School.
The restaurant offers a vibrant late-night atmosphere, with a bustling grill serving up hefty portions of Brazilian fare, salads, pasta, and American eats.
Yes, the restaurant offers exclusive catering services for all types of special occasions, and their entire menu is available for delivery and catering.
Customers rave about the restaurant, with comments like Food was one of the best I've had, The ambience is everything, and Yummy flavors, nice place, friendly staff.