This trendy, minimalist restaurant serves New American fare with a focus on meat-centric dishes, including offal specialties and other meat plates.
The service is excellent, with friendly and accommodating staff who can cater to food intolerances. The service charge is 18%, but you can leave extra if you wish.
Some popular dishes include Bone Marrow with Chimichurri, Chicken Liver Toast, Sirloin Carpaccio, Pork Belly Sliders, and Tres Leches Cake. The menu offers a range of unique and flavorful options.
The restaurant has a classy and trendy atmosphere, making it perfect for special occasions. The minimalist decor adds to the overall ambiance.
While the prices may be a bit steep, the quality of the food and service makes it worth it for a special night out. Expect to spend around $100-160 per person for dinner.
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