Pasta Shop Inglewood Near Me

Delores Ridgeway: Absolutely fantasticRecommended dishes …

B C: If you've been here you know it's the best. If you haven't been here, prepare yourself. Sometimes great food takes time. But it's worth the wait and it's worth the price. If you're looking for huge portions and a low price this is definitely not for you. But if you want amazing quality and you're patient it's some of the best on the planet

Ricardo Robledo: . I'm the kind of guy that eats a lot 😅, therefore I believe I'm qualified to speak on this topic. It is unfair to leave a bad review for the wonderful people at Fatto A Mano because YOU THE CUSTOMER comes to this business looking "for American Italian food" maybe go eat something gross that comes from a microwave or a factory like1. Olive garden2. Sbarro or somewhere elseONLY COME HERE IF YOU WANT THE BEST MOST AUTHENTIC EXPERIENCE EVEN BETTER THAN ITALY...TRUST ME!!.2. Yes it does get busy, yes sometimes we have to wait yes it sucks but there is nothing ANYONE CAN DO. Marco Arlene and his Wonderful team work very very hard to accommodate everyone and do the best they can in every single situation. Good things take time ⏲️ please drink your ☕️ and enjoy life.3. You cannot judge a place based on 1 interaction. Not only is that unfair, it is wrong. Imagine if people judged based on 1 tiny interaction. Do you think that would be a good assessment of you as a person? Please learn to be patient, try not to be entitled, be open minded and be NICE.The difference between a good person and a bad person is that the good Constantly TRIES TO DO GOOD, the other doesn't care.We are all human we all have bad days, good days and somewhere in the middle days but please at the very least appreciate and recognize the effort people at Fatto A Mano do everyday. Most other restaurants will never take the time to personally contact you to MAKE IT RIGHT. Other places could care less about what you have to say. Understand that marco is taking time out of his busy day to contact you PERSONALLY TO ADDRESS YOUR CONCERN. What else do you want? If this doesn't show how much care and love he and his team put into his food I don't know what will.....To end my review I can't wait to get back home and run to Fatto a Mano to eat there. Only come here if you want the very best genuine italian food, and if you appreciate the effort, love and time put into this wonderful place and the personal attention...then this is your place!

sue moucheron: . It does take about 50 minutes to get your order so be prepared. It is well worth the wait. I will be back👍🏼

Mavi Paez: - 12/10! It is so good. The sauce is velvety, smooth, and perfectly salty with the right amount of pepper. The pasta is cooked al dente, just perfect. The instructions to cook at home are so easy to follow.*Spaghetti Bolognese - The sauce reminds me of my grandma's cooking; it was very nostalgic for me to eat!*Asparagus & Prawns - This is a lovely combination. The prawns are very fresh, pillowy in consistency, and almost sweet in flavor. The asparagus sauce adds to the balance of the dish.*Pizza Margherita - The dough is crunchy and pillowy, with sauce and cheese and that fresh basil added on top... just wow. I usually like thin-crust pizza, but this one is just so good.*Lasagna Bolognese - mmm, it is so good! The right amount of meat, bechamel?, cheese and pasta sheets are so well cooked throughout!Fatto a Mano is truly a gem. If you're looking for authentic Italian cuisine with a warm, family-like atmosphere, this is the place to be!

Twiggy Rowley: . The pesto pizza slice was incredibly more-ish too. The dine in experience really does match up to all the glowing reviews. Can’t wait to come back and can’t believe this is on our door step! Will definitely be bringing my discerning foodie friends here

Michael Danner: Came all the way from Prescott Valley, Arizona to try this spot after being recommended to it by a client of mine.This place is amazing and the experience here is what eating at a restaurant is all about. You can feel the love in the food and the ambiance. Marco greets everyone as they come in and talks to everyone while he is cooking, even stopping to ask how the food is. It’s like sitting at a family dinner while your Uncle is cooking food.Speaking of the food, it’s amazing. Very obviously home made and it shows not only in presentation but in flavor.We will be back time and time again.