American Restaurant Inglewood Near Me

Ray Bolden: I’ve been to most of the Roscoe Chicken and Waffle Locations, but let’s focus on the Inglewood one.Convenience: This location is just minutes from the Airport. If you’re headed to LAX or just arriving , this is a convenient location to grab a meal. Most of the rental car companies are minutes away making It an easy stop.Safety: This isn’t the safest area, but as long as you move accordingly , you should be fine. LA runs on a strong set of street politics. Respect the community and the people in It , don’t linger around and don’t draw too much attention to yourself. You’re there to eat so do just that.Parking: Parking is only on one side of the restaurant. If you’re seated near the front entrance , you will not be able to see your car.Seating: Roscoes is a walk in restaurant that can typically accommodate your sitting regardless of party size. They offer table seating and booth seating as well.Food: Roscoe’s is known for their Chicken and Waffles. In my opinion , that’s all they should serve. The waffles are soft , thin and delectable and the chicken is savory as well. I’ve ordered some sides, such as eggs and grits…. I should’ve known better. The hot sauce isn’t super spicy , but has a kick to It.Cleanliness: Roscoe’s has two bathrooms. There’s also a sink located outside the bathroom if you just want to wash your hands without using the bathroom. As much as I love Roscoe’s , I still put my utensils in a cup of hot water before using them. The kitchen entrance isn’t too far from the seating area.Service: The service is usually good. The only time you’re really interacting with anyone is when you’re seated , ordering , or asking for the bill.Checkout: One thing I like about Roscoe’s is that once they bring the bill to your table , you then walk up to the register to pay before you leave. There’s no waiter or waitress constantly walking by to see if you’re ready to pay yet or someone with a machine checking you out on a handheld device.Overall, this is usually my go to when I land in LA or when I’m headed back home. The food is quite filling. It’s a casual spot that allows you to grab a quick meal.

Marianne Ndiaye: I got the ahi tuna well done on a ciabatta bread. Oh my the juiciness, the taste, I kept on licking my mouth long after I finished eating. I also got the tempura green beans they were crunchy but a little too salty for my taste. The only downside is their hot sauce wasn't really kicking as I like it. But most def will go back for the ahi tuna.

Josh Erdman: This restaurant deserves way more than 5 stars! The food was absolutely incredible, exceeding all my expectations.As someone who normally dislikes beans, I was shocked to find myself loving them here. They were prepared in a way I'd never experienced before, with a depth of flavor and perfect texture.The short ribs and lamb chops were so tender they practically melted in our mouths. The chef's expertise was evident in every bite.Each dish was bursting with authentic flavor, not just the usual sugar, grease, and fat found in many restaurants. The care and attention to detail were obvious, and it's clear that they prioritize quality ingredients and traditional cooking methods.We stumbled upon this hidden gem during a long 6-hour drive and were completely blown away. I can't stop thinking about the amazing meal we had. I only wish I lived closer so I could visit this restaurant more often!

Nathan Anderson: Home-cooked soul food! Bomb!