A popular dish in Afghan cuisine is kabobs, particularly Kabob-e-Gousfand, which is a lean cut of lamb marinated in special spices and seasoning, served with bread and seasoned brown or white rice.
The meats in this restaurant are cooked to perfection and are extremely tender. The seasoning on all of the meats is incredible, with a unique yet bold flavor with each of the meats.
The bolani is a must-try item on the menu. It is packed with filling and flavor, crispy on the outside, and extremely seasoned. The combination of the bolani with the chutney is a highlight of the menu.
A popular combination to order is the white rice plate with chicken, lamb, and beef. The rice is fully cooked and extremely fluffy, and the meats are cooked to perfection.
A highlight of the menu is the beef and chicken kebab dish, which is nicely grilled and well seasoned, and is nicely complimented by the warm basmati rice.
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