This restaurant serves Taiwanese cuisine, offering a variety of traditional breakfast dishes.
This restaurant has a no-frills atmosphere, with a simple and unadorned decor that focuses on the food rather than the ambiance.
The menu features a variety of Taiwanese breakfast dishes, including pastries and hot soybean milk, all made with traditional ingredients and cooking methods.
One of the popular beverage options at this restaurant is hot soybean milk, a traditional Taiwanese drink that pairs perfectly with their breakfast dishes.
This restaurant offers a variety of traditional pastries, all made fresh in-house using traditional recipes and ingredients.
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