The restaurant has its roots in Beirut, Lebanon, where a family opened a small restaurant on a street corner, marking the beginning of a successful journey.
The food is 100% fresh, made using only the finest ingredients, and the restaurant is committed to maintaining this high standard.
The restaurant specializes in Mediterranean specialties, including rotisserie chicken, kabobs, and other quick eats, all made with a focus on freshness and quality.
The restaurant is famous for its legendary Garlic Sauce, which adds an extra layer of flavor to its dishes.
Customers rave about the restaurant's fantastic kebabs and shawerma, praising the delicious flavors and high-quality ingredients used in every dish.
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