The founders, born and raised in a family of culinary art, wanted to present the most traditional and authentic Sichuan cuisine to American eaters, elevating the quality of raw materials and incorporating a contemporary style.
The restaurant is located in Alhambra, but its culinary roots are in Chengdu, the capital of China's Sichuan basin, known as the Country of Heaven or The Land of Abundance for its wealth of natural resources and agricultural products.
The menu features an integrated selection of local snacks, classics, regional specialties, and new school specialties, offering a sensational culinary journey of Sichuan cuisine.
Customers rave about the dishes, with one customer saying the mapo tofu is the best they've ever had in Los Angeles, and another group of friends loving the Bo Bo chicken so much they finished everything.
The restaurant boasts a modern space with exposed-brick walls, original art, and ornate ceilings, creating a unique and inviting ambiance for diners.
2024 / forcalifornialovers.com
