You can expect affordable luxury dining with a contemporary atmosphere, offering a premium steakhouse experience.
The menu features prime rib, seared and seasoned steaks, fresh wild and sustainable seafood, inspired salads, fresh house ground burgers, distinctive sandwiches, and mouth-watering starters, all expertly prepared from scratch.
Every plate is prepared with uncompromising attention to quality, and the service is friendly and attentive, ensuring a memorable dining experience.
The restaurant offers a California-focused wine list, a full bar with craft and domestic beers on tap, and a great selection of distilled spirits, with a constantly changing selection to keep each experience exciting.
The setting is upscale and relaxed, making it a popular spot for locals who appreciate the extensive wine list and traditional chophouse experience.