The restaurant serves a wide range of Indian cuisine, representing various regional cuisines from India and the sub-continent, including Bombay, Delhi, Street Fare, and Home Style Tandoori Cooking, as well as sophisticated dishes inspired by the Royal families.
The restaurant aims to make each dish a distinctive, refined preparation, using a variety of spices and ingredients to create unique and flavorful meals.
The staff, led by Kamal, a dedicated and experienced server, strive to provide exceptional service, sharing their experiences and passion for Indian cuisine with customers, making them feel welcome and valued.
The menu features a diverse range of traditional Indian dishes, including appetizers, entrees, and desserts, such as cauliflower and potato sauté, boneless breast chicken, garlic naan, and basmati rice dishes, all made with fresh ingredients and spices.
The restaurant is committed to giving back to the community, with initiatives such as feeding the homeless, demonstrating a strong sense of social responsibility and compassion.
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