The BBQ tradition, also known as Churrasco, has its roots in a region in southern Brazil, known as the Pampas (High Plains), dating back more than three centuries.
In this region, the old gauchos (local ranchers) cooked large portions of poultry, pork, and beef on skewers over an open fire pit, preserving the natural juices and flavors of each cut.
The restaurant is open from 11 A.M to 10 P.M from Sunday to Thursday, and from 11 A.M to 11 P.M on Friday and Saturday.
You can expect an all-you-can-eat experience featuring a wide variety of Brazilian roasted meats, served with a salad-bar buffet in a spacious and welcoming atmosphere.
The meat is cooked in a unique way that conserves the characteristic taste of each portion, leaving the cuts full of their natural juices and flavors.
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