The meals are special because they can be personalized with Korean flavors and fresh ingredients, allowing customers to create an experience tailored to their individual tastes and dietary needs.
The founder, Young Lee, opened the first location in 1995 with the goal of serving food he was proud to feed to his own family, ensuring that every meal is made with care and attention to quality.
Customers can download the app and sign up for the rewards program, which allows them to earn free food simply by eating at the restaurant.
This restaurant serves Korean-style fast food, featuring meat and rice bowls made with fresh ingredients and no dairy, trans-fat, or frying.
The restaurant is committed to serving healthy indulgence options that cater to customers' fitness goals and dietary needs, while also providing a satisfying and enjoyable eating experience.
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